Dinner Tonight!

My days are filled with numbers at work, I want my nights to be filled with excitement! Tonight we are trying Vegetarian Burgers.  Instead of beef patties we are using huge portabello mushrooms that I bought at the farmers market last night. Grilling them for 2 minutes on each side and placing them on the roll.  I bought some forchatta rolls at the supermarket that we are using for buns. We are topping them off with lettuce, tomatoes, and a tangy mustard. We are just having fresh fruit on the side. Yummy!