chicken roast

I bought 6 lbs of some boneless, skinless, chicken breast and put them in the crock pot.  I used a really tasty rub and put in for 5 hours on high.  The first night we had it as just chicken roast with stuffing.  The next night I used the left overs and made chicken tacos, rice and beans.  Then I used the left overs in chicken taquitos.  It was a great way to have my chicken ready for my recipes and made cooking faster for the following nights.  I think I might freeze the left overs next time because my husband sort of was sick of chicken after those 3 days.