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Thursday, September 15, 2011

Recipe's

Its allmost time for the holidays and I have a really great recipe for Dark Chocolate Glazed Orange Macaroons
You will need 2 2/3 cups firmly packed flaked coconut
2/3 Cups of sugar
1/4 cup gold Medal all purpose flour
4 eggs
1/2 finly chopped pecans
1 tablespoon grated orange peel
2 teaspoons of vanilla
1/2 teaspoons almond extract
3oz dark baking chocolate chopped

Heat oven to 325, line cookie sheet with cooking paper.
In a large bowl, mix coconut, sugar and flour. Stir in eggs whites, pecans ,orange peel ,vanilla and almond extract. On cookie sheet drop dough by the tablespoonfuls 2 inches apart.
Bake 18 to 20 min or untill golden brown remove from cookie sheet and let cool completely.
In small resealble freezer bag place chocolate in and seal bag. Microwave on high about 1 min or untill softened. Gently squeeze bag untill chocolate is smooth; cut off tiny corner of  bag. Squeez bag to drizzle chocolate over cookie. Let stand untill set

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