One bag or frozen fruit ( any will work)
1 cup of brown sugar
1/2cup of water
2 table spoon of butter
2 cup of pancake batter ( just make it like normal and set aside)
1 teaspoon of vanilla
1 teaspoon of Cinnamon
Add your bag of frozen cherries, brown sugar,water,butter,vanilla, and cinnamon. to a quart size pot. Simmer on low until sugar mixture has caramelized for about 10 min. Now pour pancake batter on top on mixture and put a lid on it and cook for another 10 mins make sure you turn down heat of stove. The steam will cook the batter. Once the batter is firm. Its done. Serve hot or cold or with vanilla ice cream.. its really good.
- Helping others one spoonful at a time...
Sunday, September 18, 2011
Thursday, September 15, 2011
Recipe's
Its allmost time for the holidays and I have a really great recipe for Dark Chocolate Glazed Orange Macaroons
You will need 2 2/3 cups firmly packed flaked coconut
2/3 Cups of sugar
1/4 cup gold Medal all purpose flour
4 eggs
1/2 finly chopped pecans
1 tablespoon grated orange peel
2 teaspoons of vanilla
1/2 teaspoons almond extract
3oz dark baking chocolate chopped
Heat oven to 325, line cookie sheet with cooking paper.
In a large bowl, mix coconut, sugar and flour. Stir in eggs whites, pecans ,orange peel ,vanilla and almond extract. On cookie sheet drop dough by the tablespoonfuls 2 inches apart.
Bake 18 to 20 min or untill golden brown remove from cookie sheet and let cool completely.
In small resealble freezer bag place chocolate in and seal bag. Microwave on high about 1 min or untill softened. Gently squeeze bag untill chocolate is smooth; cut off tiny corner of bag. Squeez bag to drizzle chocolate over cookie. Let stand untill set
You will need 2 2/3 cups firmly packed flaked coconut
2/3 Cups of sugar
1/4 cup gold Medal all purpose flour
4 eggs
1/2 finly chopped pecans
1 tablespoon grated orange peel
2 teaspoons of vanilla
1/2 teaspoons almond extract
3oz dark baking chocolate chopped
Heat oven to 325, line cookie sheet with cooking paper.
In a large bowl, mix coconut, sugar and flour. Stir in eggs whites, pecans ,orange peel ,vanilla and almond extract. On cookie sheet drop dough by the tablespoonfuls 2 inches apart.
Bake 18 to 20 min or untill golden brown remove from cookie sheet and let cool completely.
In small resealble freezer bag place chocolate in and seal bag. Microwave on high about 1 min or untill softened. Gently squeeze bag untill chocolate is smooth; cut off tiny corner of bag. Squeez bag to drizzle chocolate over cookie. Let stand untill set
Friday, September 9, 2011
Pork Sandwhiches
I bought a "picnic" pork roast at the store weeks ago when they were on sale. I got it for $1.58/lb. and stocked the freezer full of them. I put it it in the crock pot before work today, still frozen. I came home and it was perfectly shredded. I drained the juice and added an entire bottle of BBQ sauce to it and let it simmer about 30 min longer. I served it on kaiser rolls with fruit salad. Crowd pleaser!
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